Tuesday, October 27, 2015

Fruits And Vegetables - Low Fat Pumpkin Flan

Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.

Monday, October 26, 2015

Saturday, October 24, 2015

Salad - Authentic Thousand Island Dressing

This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.

Sunday, October 18, 2015

Desserts - Absolutely The Best Chocolate Chip Cookies

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Wednesday, October 14, 2015

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Sunday, October 11, 2015

Friday, October 9, 2015

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Tuesday, October 6, 2015

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

Sunday, October 4, 2015

Saturday, October 3, 2015

Seafood - Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.