Friday, October 30, 2015
Thursday, October 29, 2015
Tuesday, October 27, 2015
Fruits And Vegetables - Low Fat Pumpkin Flan
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Monday, October 26, 2015
Saturday, October 24, 2015
Salad - Authentic Thousand Island Dressing
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
Thursday, October 22, 2015
Wednesday, October 21, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Desserts - Absolutely The Best Chocolate Chip Cookies
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Friday, October 16, 2015
Wednesday, October 14, 2015
Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Tuesday, October 13, 2015
Sunday, October 11, 2015
Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)
Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)
Friday, October 9, 2015
Soups Stews And Chili - Classic Minestrone
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Sunday, October 4, 2015
Saturday, October 3, 2015
Seafood - Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Friday, October 2, 2015
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