Wednesday, September 30, 2015
Monday, September 28, 2015
Bread - Pain De Campagne Country French Bread
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Saturday, September 26, 2015
Colourfull Fruit Gums
many coloured fruit gums floating in space with focus on sweets in forground and sweets in background out of focus
Friday, September 25, 2015
Thursday, September 24, 2015
Wednesday, September 23, 2015
Friday, September 18, 2015
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