Friday, October 30, 2015

Thursday, October 29, 2015

Glass Jar With Cookie

Glass jar with cookie on a white background

Tuesday, October 27, 2015

Fruits And Vegetables - Low Fat Pumpkin Flan

Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.

Monday, October 26, 2015

Fresh Green Pea Pod

Fresh green pea pod isolated on white background

Saturday, October 24, 2015

Salad - Authentic Thousand Island Dressing

This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Monday, October 19, 2015

Sunday, October 18, 2015

Desserts - Absolutely The Best Chocolate Chip Cookies

This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!

Friday, October 16, 2015

Wednesday, October 14, 2015

Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

Tuesday, October 13, 2015

Sunday, October 11, 2015

Tomato And Basil Leaf

Tomato and basil leaf isolated on white background

Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)

Watermelon Malibu Surf (1 Cup Trimmed Strawberries, Cut In Half 1/2 Cup Coconut Cream 2 Ounces Spiced Rum 1 Watermelon Wedge For Garnish 1/2 Cup Sweetened Whipped Topping 1 Cup Seedless Watermelon Chunks)

Friday, October 9, 2015

Soups Stews And Chili - Classic Minestrone

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

Wednesday, October 7, 2015

Colorful Dragon Fruits

Dragon fruits or pitahaya as they are also called for sale at a market in Taiwan

Tuesday, October 6, 2015

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.

Sunday, October 4, 2015

Meat And Poultry - Honey Mustard Grilled Chicken

A creamy honey mustard basting sauce gets added zip from steak sauce.

Saturday, October 3, 2015

Seafood - Cajun Ponchartrain Sauce

Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.

Friday, October 2, 2015

Different Kinds Of Nuts

Close-up of different kinds of peeled nuts